Valeria Hidalgo Molina

With 250 pesos, María Teresa Cazola, a high school teacher, started a pastry business in the kitchen of her home in Mérida, Yucatán. Today it has a chain of 37 pastry shops in four states in southeastern Mexico. Their mission is to create delicious high-quality and fresh pastries offering excellent service, to enchant our customers, and with a firm commitment to social responsibility. Their vision is to be a leading company in the field of fine confectionery, nationally and internationally, and their values are to promote and encourages a culture of responsible competitiveness that seeks the goals and success of the business while contributing to the well-being of society. It makes its values public, it fights internally and externally corruption practices, and it performs based on a code of ethics. It promotes favorable working conditions for the quality of life, the human, and the professional development of the entire community. Their most successful products are the “Rosca Brioche,...

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